PROVENANCE

Know exactly where your fish comes from.

One ocean, one farm, one standard of proof. This is the full story behind every fillet — told in four layers, all the way down to the pen.

Provenance isn't a marketing word here. It's a chain you can follow — from the open Indian Ocean to your counter — and put on the board with confidence.

01

WHERE IT'S RAISED

Ocean-raised in the open Indian Ocean.

Our barramundi is raised in deep, open ocean water off Trincomalee, on the north-east coast of Sri Lanka — a coastline of clean tropical currents and constant tidal flow.

Open water, properly stocked, means the fish grow the way they should: firm, lean and clean — not crowded, not held in still inland ponds.

Trincomalee · 8.6°N, 81.2°E · Indian Ocean

02

WHY IT TASTES CLEAN

Clean water makes a clean, mild fillet.

The single biggest thing that decides how a white fish tastes is the water it's raised in. Still, warm, inland water gives you that muddy, earthy "off" note. Open ocean water doesn't.

Constant tidal flow

Open currents keep the water moving and fresh — nothing stagnant for flavour to pick up.

Edge of the Trinco Canyon

Our pens sit beside the Trincomalee Canyon, where upwelling pulls cool, nutrient-rich water up from the depths — so the water is always moving, fresh and clean.

Firm, lean flesh

Fish that swim in proper currents build firm flesh that holds batter and crisps clean.

The result on the plate: mild, fresh and clean — a fillet that tastes of the sea, not the bottom of a pond.

03

WHERE EACH CASE COMES FROM

One named source. Every case traceable to the pen.

Every case we ship traces back through a single farm to the exact pen the fish was raised in — and we can show you the line. A level of transparency few can match.

THE OCEAN

Trincomalee

Open Indian Ocean waters, one coastline.

THE FARM

Single source

One named operation — not a pooled supply.

THE PEN

Logged batch

Each harvest tied to the pen it came from.

THE CASE

On your counter

Coded so you can trace it all the way back.

04

CERTIFIED PROOF

Certified to both leading standards.

We hold certification from both the Aquaculture Stewardship Council and Best Aquaculture Practices — the two most recognised standards in farmed seafood. Not one or the other. Both.

ASC — environmental and social responsibility across the farm and its surrounding waters.

BAP — food safety, traceability and welfare, audited along the whole production chain.