Put barramundi through a real chip-shop fryer
Crisp batter, clean flavour, holds firm under the lamp. See it fried — then fry it yourself with a free sample box.
Every fryer deserves another great choice.
One built on reliable supply, consistent quality and pricing you can count on, so your fryer never misses a beat. Ocean-raised barramundi from Trincomalee, Sri Lanka, supplied direct to the British fryer. Single origin. ASC + BAP certified. Built for consistency, from farm to fryer.
The British chippy has fed this country for over 160 years. Cod has always been part of that story, and we're not here to rewrite it. We're here to offer another trusted white fish—one that gives you confidence in quality, supply and pricing whenever you need it.
A premium white fish, raised in clean ocean water, certified to the hilt, and sold straight to your counter at a price that doesn't lurch with the next quota cut. No middleman. No mystery. Provenance good enough to put on the board.
Every great chippy deserves a reliable backup.
Cod and haddock have built the trade, and we're not here to replace them. We're simply offering another trusted white fish—one that gives you consistent quality, reliable supply and pricing you can plan around, whenever you need it.
Ocean-raised to spec, giving you consistent size, consistent quality, consistent availability.
No seasonal spikes to absorb or pass on to your customers.
A fish you can count on — making menu planning, ordering and operations easier.
The white fish built for the British fryer.
Ocean-raised in the open waters of Trincomalee, Sri Lanka, barramundi is a proper chip-shop fish: firm, white, mild, and clean on the palate. It takes batter like it was made for it—and delivers the same quality, case after case.
Chef Adam fries the barramundi
Batter, fryer, plate — see a proper chip-shop cook put it through its paces, then judge it in your own.
One farm. One ocean. Off the coast of Trincomalee.
Ocean-raised in the pristine waters of Trincomalee, Sri Lanka, in open sea cages, then harvested and fully traceable back to the pen it grew in.
Open ocean waters off Sri Lanka's north-east coast.
Certified to both leading aquaculture standards. [official marks on pack]
One farm, one ocean — not a blend of unknown sources.
Every case traces back to the pen it was raised in.
Direct from the ocean to your counter.
Open a trade account
Quick sign-up for chip shops, wholesalers and caterers. Trade pricing as soon as you're approved.
Order by case or pallet
Frozen-at-source fillets, single counter or full pallet. Scale up for the weekend, down for the week.
Fry with confidence
Consistent supply, steady price, provenance on the board. Plan the menu and hold your number.